 | Three stainless steel burners |
 | 36,000 btu-per-hour input |
 | 12,000 btu-per-hour input flush-mounted side burner |
 | Primary cooking area = 480 square inches |
 | Warming rack area = 144 square inches |
 | Total cooking area = 624 square inches |
 | All stainless steel construction |
 | 5/16 inch stainless steel rod cooking grates |
 | Stainless steel heat distribution plates |
 | Push-and-turn ignition on main burners |
 | Push button ignition on side burner |
 | A rear infrared rotisserie burner rated at 10,000 BTU per-hour input, with electronic ignition and motor |
 | Two locking casters |
 | Two swivel casters |
 | Built-in lid thermometer |
 | Limited warranty |
 | Note: LP tank not included |